
Shopping for Thanksgiving dinner was quite an experience. Who knew how much the supplies for one, albeit very large, meal could cost? Okay, I guess anyone who has ever actually prepared such a meal does, but this was my first time. And I was rather shocked. Three grocery stores and several ingredient substitutions/compromises later, however, I had pretty much everything I needed. Funny note, they IDed me when I bought wine. The age at which you can buy wine in the UK is 16. Anyone think I look 15? Yeah, me neither. And, note to any Americans ever cooking abroad , cornstarch is cornflour in the UK. And if you ask in the grocery store they probably won’t know. Just something to file away in you mind. I was able to find the other ingredients I was worried about: sweet potatoes, cranberries, canned cherries, etc.

The cooking preparation began for me, and for the saintly Nita, who happens to live on my floor, on Wednesday night. After lots of grocery shopping we spent Wednesday evening peeling and chopping potatoes, stuffing walnuts into cherries (hooray for jello with bumps! My mom sent the black cherry jello all the way across the ocean), pouring jello, mashing potatoes, etc. All in all it was good to get some of the cooking done ahead of time, but I still had no idea what I was in for on Thanksgiving day itself.
Problem number one with making Thanksgiving dinner outside the States is that it’s not actually a holiday. This means you actually have to work or go to class. Egad! In fact, on this Thanksgiving day, I not only had my normal 3 classes, I also gave a talk in one of those classes and then attended a not-to-be-missed department talk afterward. It wasn’t all bad though. I spent some time listening to WNYC about the flight delays at Kennedy and La Guardia and thought, well, lucky me I’m not there this year! Anyway, due to all this activity, cooking did not being in earnest until about 6pm. Note to self for future reference, turkeys take a long time to defrost. Even if they are small. But how was veggie me supposed to know that?! So after some warm water the bird was reasonably ready to go into the oven. Which it did. After we discovered it was only a partial bird. Whoopsie. Who knew they would sell you a frozen turkey with no legs, cavity or giblets!? I’ve never tried to buy one before. In the future I will be more cautious.

Everyone was really amazing in helping me to prepare the meal. Mom, I dunno how you do it, because I needed all the help I could get. Everyone basically took charge of one recipe, or part of one recipe, and everything pretty much got done. We were hampered by ½ of the ovens in the kitchens on my floor not really working (grumble), but in the end we had turkey, sweet potatoes, mashed potatoes, cranberry sauce, jello with bumps, and stuffing. Oh and cranberry pie and pumpkin pie, but no one could even touch those we were so full. Perhaps it’s because dinner wasn’t ready until 11pm. Opps. But all in all it was a very successful Thanksgiving. I made everyone around the table say what they were grateful for, and we had fun cooking and playing games while the food was in the oven, and, in the end, all of the food even tasted right. I may have been the only American at the table, but I think it was quite a traditional Thanksgiving. And with some wine and gin and a lot of patience, no one even got stressed or grumpy.

As my birthday was Friday, we had a little cake at midnight and then talked boisterously until 1:30 am or so. Then Nita, still saintly, helped me with the dishes and I slid into bed for a few hours of sleep before my 6am flight. Next year I will be better at this. Dinner will take place before 8pm! I swear.
Hope your Turkey Day was great too!